One portion (70 g) contains
Energy ( 272 kcal )
Carbohydrates ( 27 gram )
Protein ( 32 gram )
Magnesium ( 56,3 mg )

2 Tasty flavours
  • Chocolate
  • Neutral

HI-PROTEIN OATMEAL – starts your daily routine!

How often do you wake up thinking “what would I like to eat this morning?

We’ve found a solution to the age-old question of what makes a tasty, healthy and nutritious breakfast! Look how much time and energy you expend on preparing your oatmeal. When doing the shopping, you have to think about oat flakes, high-quality protein supplement, or dried fruits or seeds, and choosing them in different packs and quantities.

Today, HI PROTEIN OATMEAL solves all these problems! See how simple it is.

HI-PROTEIN OATMEAL – a high-protein meal containing all the essential amino acids, and additional magnesium, which support the proper synthesis of proteins and the correct functioning of the muscles.

The high-quality whey-protein concentrate contained in HI-PROTEIN OATMEAL supports the growth of muscle tissue.

Ingredients: 47% whey protein concentrate (from milk), 44% oat flakes, flavourings (for all flavours, except for neutral flavour), freeze-dried raspberry (for Forest Fruit flavour psyllium seed husk powder (Plantago ovata), corn fibre, medium-chain triglycerides oil (MCT oil), anti-caking agent – silicon dioxide; salt, acidity regulator – sodium citrates; 0,13% magnesium oxide, emulsifier – lecithins (from soy); sweeteners – acesulfame K, sucralose. The product may contain mustard and sesame seeds.

1Depending on the individual taste preferences, milk may be used.

Nutrition declaration Per portion (70 g)
Per 100 g of powder
Wartość energetyczna 1140 kJ/ 272 kcal 1628 kJ/ 389 kcal
Fat
of which saturates
4,0 g
1,5 g
5,7 g
2,2 g
Carbohydrate
of which sugars
27 g
1,4 g
38 g
2,0 g
Fibre 4,6 g 6,5 g
Protein 32 g 45 g
Salt 0,28 g 0,40 g
Magnesium 56,3 mg (15%**) 80,4 mg (21,4%**)

** NRV – nutrient reference value

900 g/ 2 lbs
12 portions

Protein contributes to a growth and maintenance of muscle mass, while magnesium contributes to normal muscle function and to normal protein synthesis.