Per portion (13g)1 l-lysine ( 1200 mg ) 1,2 l-leucine ( 1560 mg ) Eaa mtrx ( 6360 mg ) Amino acids ( 9370 mg )
4 Tasty flavours
- Fruit punch
- Ice tea peach
* AMINO EAA XPLODE IS THE SYNERGY OF EFFECT OF EAA, ADDITIONAL BCAA, L-GLUTAMINE AND L-ALANINE.
Excellent amino acid product based exclusively on free, pharmaceutically pure forms of amino acids. The composition of AMINO EAA Xplode is mainly based on essential amino acids (EAA; L-leucine, L-lysine, L-valine, L-isoleucine, L-threonine, L-phenylalanine + L-tyrosine, L-histidine, L-cysteine + L-methionine, L-tryptophan), which due to the fact that the human body is unable to produce them itself, have to be absolutely supplied from outside in food or in the form of a food supplement. The mutual relation of individual essential amino acids in AMINO EAA Xplode was selected based on demand for EAA determined under a ratio method based on the average daily demand of the group (Average Requirement) by WHO/FAO/UNU experts adopted in the report of WHO/FAO/UNU published at the end of 2007. Considering however the individual requirements of sportsmen the product was additionally enriched with branched chain amino acids (BCAA), Enrichment of AMINO EAA Xplode with vitamins from group B.
The product is recommended mainly to all sportsmen, specifically around the exercising period.
The product is also recommended to individuals on slimming or other diets associated with the risk of deficit of amino acids.
*Amino EAA XPLODE - DISCOVER ITS MAGICAL POWER!
Ingredients: 62,5% amino acids [L-leucine, L-lysine HCl, L-valine, L-isoleucine, L-threonine, L-phenylalanine, L-methionine], acidity regulators – citric acid, sodium citrates, malic acid; 12,5% whey protein hydrolysate (from milk), flavourings, anti-caking agent – silicon dioxide; sweeteners – acesulfame K, sucralose, cyclamates (Z); colours: carotenes (A), carmines (B), riboflavins (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A)-(Z) – Depending on the flavour of the product for ingredients used see symbols (A-Z) beside for the date of minimum durability (best before). Allergen information: The product may also contain traces of soy.
|Nutrition value||1 portion (12g)||2 portions (24g)||per 100g|
|Energy||188 kJ/ 44 kcal||376 kJ/ 88 kcal||1565 kJ/ 369 kcal|
of which saturates
|< 0,5 g |
< 0,1 g
|< 0,5 g |
|0,9 g |
of which sugars
|< 0,5 g |
< 0,5 g
|< 0,5 g |
< 0,5 g
|1,2 g |
|Protein||6,1 g||12 g||51 g|
|Salt||0,40 g||0,79 g||3,3 g|
|Model Amino Acids Profile #|
|Total amino acids:||8 430 mg||16 860 mg||70 251 mg|
|1,2 L-leucine||2 125 mg||4 251 mg||17 711 mg|
|1,2 L-isoleucine||1 120 mg||2 241 mg||9 337 mg|
|1,2 L-valine||1 418 mg||2 835 mg||11 814 mg|
|1 L-lysine||1 325 mg||2 650 mg||11 043 mg|
|1 L-threonine||683 mg||1 367 mg||5 695 mg|
|1,3 L-phenylalanine||630 mg||1 259 mg||5 247 mg|
|1 L-methionine||426 mg||851 mg||3 548 mg|
|L-histidine||22 mg||44 mg||184 mg|
|1,3 L-tryptophan||16 mg||32 mg||133 mg|
|L-glutamic acid||227 mg||453 mg||1 888 mg|
|L-aspartic acid||132 mg||263 mg||1 098 mg|
|L-proline||76 mg||152 mg||632 mg|
|L-alanine||62 mg||124 mg||516 mg|
|L-serine||62 mg||124 mg||516 mg|
|L-arginine||30 mg||60 mg||251 mg|
|3 L-tyrosine||30 mg||60 mg||249 mg|
|L-cysteine||24 mg||48 mg||198 mg|
|Glycine||23 mg||46 mg||192 mg|
1 essential amino acids
2 branched chain amino acids
3 aromatic amino acids
#The variations of amino acid profile’s values may occur. This is typical for natural based products.
Recommended use: take 1 portion twice a day - before a meal or training and after training or 1 portion once a day as supplementation. Add 1 portion (13 g of powder – 30 measuring units = 1 scoop) to 150 ml of water. Consume directly after preparation. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet. Keep out of reach of children. A varied and balanced diet and a healthy lifestyle are recommended. The sediment may occur, which does not affect the quality and effect of the product.